News Ticker

Sweet Rice Bread – Quesadilla

Sweet Rice Bread - Quesadilla

Sweet Bread - Quesadilla Sweet Bread - Quesadilla

Sweet Rice Bread - Quesadilla
Prep time
Cook time
Total time
Sweet Rice Bread - Quesadilla This bread is traditionally eaten with a cup of coffee for dessert and it originated from Central America and parts of Mexico. Enjoy!!
Recipe type: Dessert
Cuisine: Latin American
Serves: 8
  • ½ cup of butter
  • 1 cup of sugar
  • 4 eggs
  • 1½ cups of rice flour
  • ½ cup all purpose flour
  • 1½ tsp baking powder
  • ½ cup of feta cheese crumble ( use parmesan if feta is not available)
  • ½ cup of milk
  • raw sugar for decoration
  1. Pre-heat oven to 350 degrees
  2. In a medium bowl mix rice flour, all purpose flour and baking powder mix well
  3. In a large bowl beat butter until creamy with an electric mixer
  4. Add sugar to butter and continue mixing
  5. Add eggs, while mixing, add flour mixture little by little
  6. Add cheese and milk continue mixing until is well mixed together
  7. Grease an 8" square glass baking dish with butter and dust with flour
  8. Pour mixture evenly and sprinkle with raw sugar crystals
  9. Bake for 40-50 minutes
  10. Enjoy!!


Leave a comment

Your email address will not be published.


Rate this recipe: